Spot on! Everything that Maggie at Antica Terra does — from wine to hospitality feels grounded and otherworldly at the same time. And Dan is brilliant. Not surprised their newsletters reflect such.
Everything you mention holds true for most newsletters and it’s something I talk to bars and restaurants about almost every week.
Yes! Though I focus on winery marketing in this substack, pretty much everything I talk about here can be applied to just about any industry, but particularly the drinks, food, and hospitality industries!
Spot on! Everything that Maggie at Antica Terra does — from wine to hospitality feels grounded and otherworldly at the same time. And Dan is brilliant. Not surprised their newsletters reflect such.
Everything you mention holds true for most newsletters and it’s something I talk to bars and restaurants about almost every week.
Yes! Though I focus on winery marketing in this substack, pretty much everything I talk about here can be applied to just about any industry, but particularly the drinks, food, and hospitality industries!
Great advice, thank you!
my pleasure!
Loving this advice that I can absolutely use in writing about spirits too !
Yes! Absolutely, all of this is translatable to other drinks industries